A collection of simple, mouthwatering recipes from over 25 different countries to inspire young chefs with a taste for adventure. Recipes include New York Cheesecake from the USA, Salad Nicoise from France, Chicken in Coconut Sauce from Thailand and Moussaka from Greece. Each recipe is explained with step-by-step instructions and clear, colorful illustrations. Additional feature pages and internet links allow readers to discover more about traditional dishes and ingredients from around the world. Recipes can be downloaded and printed out via the Usborne Quicklinks website.